Okay, what shall I write about now? There is so much to see and record but then I
always have second thoughts about posting my comments on the web. Thoughts posted on the Internet never go
away.
| Mixing the filling for the steamed buns |
| Steaming the meat buns |
So come another weekend, we made steamed buns. The fillings were meat with Chinese cabbage,
and vegetables with scrambled eggs. The
dough was made with ordinary flour and yeast was used to make the dough rise a
little. Because we did not cheesecloth,
we used Chinese cabbage to line the steamer.
After the buns were cooked, we ate the cabbage as well! Double yummy
here.
Here are more pictures of food. The first was five green-bean ice lollipops. They were one Yuan each, and so these five
cost five Yuans (less than USD 1). I do
not have the picture of another one but one Yuan will also buy a green-bean and
a red-bean lollipops, all in one wrapper.
I love to eat one of these bean lollipops when it is a hot and sunny
day.
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